MUSEUM HOURS: Tue- Fri: 12:30 – 5 pm (Guided Tours: 1 – 2:30 pm); Sat and Sun 1 – 4pm (Guided Tour: 1:30pm)
OFFICE HOURS: Mon-Fri: 9 am – 5 pm
Join us for the inaugural luncheon event to benefit the educational programs of the Holocaust Museum!
This year’s luncheon is designed around the theme of the Holocaust Survivor Cookbook, which the Holocaust Museum has used as a centerpiece for an education program entitled “Cooking up Hope: How Tradition Builds Community.”
The event will highlight this particular program and will feature local Survivor, Rosette Gerbosi, whose story and family recipes are included in the second edition of the cookbook, Miracles and Meals.
Please contact the Museum if you are interested in attending this inaugural event!